Light Roast reserve arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balancing act of artisan roasting and multi-origin blending.

The roasting process produces new sugars and removes some of the natural sugars found in the coffee bean. This is why a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted in order to preserve the flavor of the beans. As the name suggests, these types of coffees are generally lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts have more vibrant and fruitier flavors and reveal the distinctive qualities of a coffee better than darker roasts.

This is particularly true when working with microlots or single estate coffees. This roast level can also aid in bringing out the delicate and subtle flavors that are often lost during dark roasting. The good news is, regardless of what you prefer each roast level offers unique and delicious coffees!

Light roasts also have a sharp acidity and a smooth taste. They can give you an energy boost without the heavy feeling associated with dark roasts. This is why they're the perfect choice for those who want to start their day with a bit of extra energy and a fresh taste.

There is some truth to the notion that lighter roasts have more caffeine than a darker roast. This is a bit misleading because it depends on the way you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than a scoop of a dark roast (because it has more mass). If you weigh by volume, both will have approximately the same amount.

The roasting process is the key to the perfect light roast. It is important to choose a roaster you can trust. Poorly executed light roasts could be bitter or have a burnt flavor, which can overpower other qualities that are desirable in the coffee. We are awestruck by working with small, family-owned roasters who are committed to high-quality coffee.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolate with a silky mouthfeel. It is also made from an ethical and sustainable farm that adheres to regenerative agriculture practices.

Medium Roast

Medium roasts are often referred to as the "just-right" coffee, because it's the perfect blend between dark and light roast. Medium roasts have the same diner-style taste as dark roasts, but they have more nuance and balance. They offer a variety of aromas and flavors.

Medium roast arabica beans are roasted at lower temperatures and for a shorter time than dark roasts. The beans are heated to about 385 degrees, and they begin to pop. (This is called the first crack). The beans will appear light brown and have no oil on their surface.

This level of roasting keeps the distinctive aroma and taste notes of the original coffee bean. This includes floral and fruity aromas and flavors typical of the region from which they originate. Lightly roasted beans also have brighter acidity and a mellow body.

Depending on the beans you use, a medium roast can have flavors such as chocolate, caramel and even hints of spice. It's important to note that these flavors are more subtle in a moderate roast than they would be in a lighter roast, as the beans have been roasted longer.

Apart from the richness and intensity of dark roasted coffee medium-dark flavored coffee can have a heavy bittersweet taste that can make it unpalatable for some tastes. Dark roasted coffee is characterized by its deep oily appearance and tastes of bittersweet chocolate dark caramel and smoke.

If you're looking for a smooth, balanced cup of coffee that is lighter than dark, but not as delicate as light roast medium roast, then our medium roast arabica coffee beans in bulk blend is the best choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, guava and cocoa with a soft finish.

No matter the roasting degree, all varieties of coffee have the same amount of caffeine. The amount of caffeine in coffee beans depends on their natural levels and the amount of oxygen that the beans absorb when they are roast.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roast beans. This lets a more intricate flavor profile to be created. The result is a cup that has a rich, bold taste, and less acidity than a light roasted bean. This kind of coffee is perfect for those who are looking for an intense cup of coffee to start their day.

Dark roasted coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style taste. It is distinguished by its roasting process. It is crucial to choose a top-quality coffee that has been properly roast to obtain the best flavor.

If a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first indication that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.

To find the finest dark-roasted coffee, you should focus on premium beans that are roasted at just the right temperature. This will let you enjoy the exotic and unique characteristics of the beans without being ruined by a strong roast taste.

In addition to the roasting process it is also important to consider the source of the beans and where they were cultivated to find the best dark roasted coffee. For instance, certain regions have a certain sweetness that is better suited for dark roasting, while other regions offer an intense and complex flavor that can withstand the intensity of a roast that is dark.

Also, keep in mind that the darker the roast, the more caffeine you'll get in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat, which results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After removing the cherries, they are then de-pulped in tanks and then fermented to melt any sticky mucilage that is encases them. This is followed by a rinse to remove the remaining pectin, and then drying. This is a highly well-liked method among specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp acidic flavors with medium amounts of sweetness and body.

Different flavor compounds are made in accordance with the duration of the fermentation and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or some nutty notes. This lets washed-coffees convey a lot of terroir, and the typicity of a varietal. This is in contrast to natural processed coffees, which can develop distinctive flavors due to the fruity pulp around the beans.

After the mucilage has been removed the beans are dried by being soaked in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. The process continues until the seeds have an average moisture content of 10-12%.

Roasting is the final stage. When the roasting process is complete the temperature inside the bean will rise and a cracking sound can be heard. This is when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

Once this occurs after which the beans are now ready to be enjoyed. Light roasts taste fresh and fruity as they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a more rich, deeper taste, as they've been cooked for a longer period of time. Darker roasts can have a smoky or chocolaty taste, based on the level of roasting.

This creates a variety of aromas and flavors. It is up to you to decide which coffee is best for you! We recommend trying a variety of our single-origin light, medium and dark roasts to discover the distinct flavors each will bring to you.