The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious beverage. Shopping with a retailer which offers a broad selection of blends is an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely satisfying taste. It's pricier than other brands however it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a good source of antioxidants. It's best to brew it without sugar and milk in order to preserve the distinctive flavor profile. It is great with food items that are savory to balance the sweet-salty. It's a great way to pick yourself up.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries in a nearby plant home. He decided to try the berries himself and realized they were a major influence on the energy levels of his body. The herder then distributed the berry among his family members and this is the beginning of coffee's popularity.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process removes sour tastes and create a bright clean taste. In the mid-2000s, coffee prices rose to unsustainable levels for many farmers around the globe, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This led to the introduction of the new wave of fruity single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again enjoying the unique citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a subtle tea flavor that has hints of mango, peach and raspberry. It also has a silky taste similar to black tea. But is it worth the price tag?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it produced flavors that had balance and fineness.

Geisha is more than an excellent coffee. It has a profound impact on the communities that grow it. It allows farmers to invest profits in improving farming practices and quality processes. This improves the quality of all the coffee varieties that they grow.

Many coffee lovers are still reluctant to try Geisha coffee beans wholesale due to its expensive price. Geisha coffee is definitely worth the cost. The time of the sakura is the best time to enjoy it so do yourself an favor and grab some!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinctive wine-like, fruity acidity and mocha-like flavor.

The coffee is harvested and dried in the spring. It is then fermented, and released its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, unlike most commercial coffees. It offers numerous health benefits, including reducing the risk of getting Alzheimer's. It is also a great source of antioxidants, and contains a variety of other nutrients. It is recommended to drink a cup on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It is sourced from one of the top cultivating regions, the easternmost Harrar. It is grown at the highest elevations in the region, just near the historic walled city of Harrar. The coffee has a distinct taste and can be enjoyed in the form of espresso, or as a latte.

The coffee is sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves aromas and enhances flavor. It is also a more sustainable process. It can be brewed using any brewing method but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe, Monsooned Malabar is a sweet, woody and nutty coffee with a low acidity. Its name is derived by the "monsooning" process, as well as the region where it originates: the wettest part of India, the mountainous area Malabar that includes Karnataka & Kerala.

The history behind this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. While on the journey the wind and humidity caused the beans to naturally weather which resulted in a pale off-white color. After arriving in Europe the beans were found to have a distinct and desirable flavor character.

Monsooning is a distinctive and special method of processing coffee that is still utilized today in Keezhanthoor. This high-range hamlet located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the best quality beans. They produce a full bodied, nearby aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness, and a mild vanilla.

This coffee is great alone or mixed with other fruity varieties, and it can also stand up to milk well, making it an ideal espresso or cafe cream coffee. Pour-overs like those found in the Bialetti Moka Pot, are also popular. Because of its lower acidity Monsooned Malabar can stand up to heat as well.