Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green espresso coffee beans 1kg to work directly with farmers. This guarantees high-quality coffee beans 1kg beans as well as a sustainable income for farmers.

Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavored coffee that has a pleasing sweetness and a soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. This fair trade certified coffee is procured from a responsible and environmentally conscious producer.

In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers typically create cooperatives to share the costs of equipment and gain access to markets. In addition, there are many farmers who choose to grow organically to increase the quality of their crops and to avoid the use of pesticides on their farms.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care to ensure that the harvest is harvested at the right moment to maximize the value of the beans.

Our Peru organic coffee is completely washed and dried in the sun which results in a deep, unique taste. The high altitude of this region produces a full-bodied medium-bodied coffee that has mild acidity from citric.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested and processed, as well as traded by women, giving them the opportunity to utilize the extra funds derived from the sale of their product to improve their own and their family's wellbeing. A portion of every dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, offer healthcare and education to their children and support their families. This is truly an amazing coffee that has been cultivated since the year 1700 using techniques that have been handed down by word of mouth for generations.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also among the top producers of organic and Fair Trade coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the world's coffee industry since. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and can sell their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact of their coffee production.

Volcafe's cluster programme helped to stabilize supply chains for roasters, and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed choices and track their entire purchase history. This approach has been key to the success of Volcafe's collaboration with Peruvian farmers.

In the past, numerous farmers have been urged to plant coffee as a replacement for coca plants. The government is still looking for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. While the move is positive, it can be an obstacle for the local population, too.

It is therefore crucial to provide sufficient financial assistance to farmers in order to ensure their livelihoods and to ensure that their health and welfare of their families is not affected. It is also important to encourage the development of innovative products that increase productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime representation of the region's unique flavour profile. It has a citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald lands of Colombia is a place of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth but full-bodied flavor as well as an incredibly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,200 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee grows its best. The best quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed beans are sorted and graded by quality control teams, based on their size, colour and density, making sure that only the highest-quality, consistent coffee makes it into the shelves of supermarkets around the world.

Farmers and workers are paid a Fairtrade premium, which is a sum of money added to the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The money is put into the communities that grow coffee. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled, and there is freedom of association. It also has zero tolerance for child labour and slavery. The money paid by the farmers helps them protect their families and to invest in their future. It helps them preserve their cultural traditions, and produce coffee that is both delicious and true.

Indonesian

Indonesia is a major producer of espresso coffee beans 1kg worldwide, due to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinct flavours. These rich heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture which is perfect with darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cocoa and cedar. The coffee is organic and fair trade certified, and can help create a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade grown farming to help protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile soil is ideal for coffee cultivation. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the business. Many local farmers are not able to compete with the prices of these big corporations and have been forced off their land.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial because this system must be changed. Through direct trade relations, farmers can create income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long finish. This is a dark roast that is delicious on its own or as a part of a rich blend.