What to Look For in a Commercial Espresso Machine

When you purchase a commercial espresso machine, there are many things to take into consideration. The kind of espresso machine that is suitable for your cafe will depend on the amount and the purpose for which it is used, and barista skills.

A double boiler system gives the capability of brewing and steam simultaneously. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a more volume of coffee than a home espresso machine. Expecting a domestic espresso machine to perform in a professional setting would be the recipe for disaster.

A high quality commercial machine can serve up to 100 cups of coffee per hour at peak times. This is a great benefit for busy workplaces, stopping employees from having to stand for a long time to get their coffee.

Coffee machines can aid in bonding between workers. Teams of workers often have coffee in a rotating manner for one another, which could promote collaboration and teamwork in the workplace. A dedicated coffee area could make new employees feel more comfortable at work and reduce the barriers between them, senior staff members, and other workers.

Commercial espresso machines are available in a variety of sizes to accommodate different needs. Some models are fully automatic and others are able to pre-program espresso shots so that operators do not have to guess at the right size. This is especially crucial for businesses with inexperienced baristas, as incorrect shots can drastically affect the strength and flavor of espresso brewed. It is also advisable to buy commercial espresso machines made from ethically sourced materials that help the communities where coffee beans are grown. This will ensure a premium quality product and minimize the negative impact on the environment.

Safety

Espresso machines are massive, heavy pieces of equipment that can cost the same as a brand new compact car. They're also built to pump out hundreds of drinks and shots in the day. Commercial espresso machines pose unique health and safety risks to staff because of their sheer volume.

It's important to keep it in mind that commercial espresso machines are likely to run on warm water, which could contribute to the growth of bacteria. Inefficiently maintained machines that are not descaled and cleaned regularly may accumulate spent espresso. This can cause it to turn rancid and may cause illness when consumed by customers. A commercial espresso machine that has steam wands without an effective seal can also permit bacterial growth in the milk frothing system, as it might not be able temperatures high enough to eliminate all bacteria.

When choosing a commercial espresso machine, it's important to consider the kind of drinks you'll be serving and the number of cups per hour your space can hold. It is also important to choose machines that have automated features, which make it faster and easier to serve your customers their favorite coffee drinks. You should look for a guarantee that includes both labor and parts. This will ensure that any technical problems are resolved quickly.

Energy Efficiency

Commercial espresso home machine machines require significantly more power than the home models. This is because professional espresso machines have more powerful frames and larger boilers that can handle the numerous group heads required for normal cafe espresso machine production. They also operate at a much higher ambient temperature and are typically located in indoor locations (such as a coffee shop or restaurant) where the electronics could overheat quickly, resulting in malfunctioning machines.

The boiler of an espresso machine for commercial use heats up and holds water which has been pressurized using an electric pump. The water is used to make steam and brew espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor is able to detect that the water level has reached the desired level the solenoid valve will open and fills the boiler with new water. The heating element is then shut off.

There are four distinct types of espresso machines. They are distinguished by the way they can brew or steam the coffee: TX (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines provide stable brew temperatures, whereas DA provides rapid steaming with one boiler. Many cafes are converting to HX machines since they have been shown to offer the best of both worlds in terms of steam and brew temperatures.

Maintenance

Like cars require routine tune-ups commercial espresso machines also require maintenance to continue working smoothly and efficiently. If you take the time to keep your machine in good condition, it will give you a more delicious coffee and last longer.

Cleaning your espresso machine is a routine ritual, but it's vital to clean certain components on a more fundamental level. There are traces of coffee grounds and other milk products that can cause the machine to break down over time. Regular cleaning can help prevent this and keeps your espresso machine working at its best.

Most commercial espresso machines require descaling every 3 months. This procedure requires a few additional steps as opposed to normal cleaning. You'll want review the manual to ensure that you follow all the steps. Descaling requires a solution that dissolves scale from the water tank. You'll need a container to finish this task. In some units you might also require a container to be placed under the coffee spouts. Follow the steps for your particular model.

A water filter replacement is a different maintenance procedure. This is something that can easily be overlooked however it's essential to keep in mind so you don't build up of mineral deposits. Also, you should look for calcification in the spray head, which is difficult to eliminate.