The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole decaf beans coffee at an area coffee roaster or shop. A retailer who offers an array of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's slightly more expensive, but it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, known for its refreshing flavor and delicate aroma, is among the most sought-after coffee beans. It's also a good source of antioxidants. It's best to brew it without milk and sugar in order to preserve the distinctive flavor profile. It is a great match with savory foods to make sure that the sweet and salty are balanced. It's also a great choice to have a refreshing afternoon snack.

Ethiopia is often described as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating red berries that grew on a plant near his home. He tried the berries and discovered that they provided him with a lot of energy. The herder shared the fruit with his family and this was how coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s, world coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This led to the creation of a new wave of single-origin Ethiopian coffees that are fruity and are referred to as "new naturals". Today people around the world are enjoying the distinctive fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a delicate tea flavor, with hints of mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But is it truly worth the price cost?

A British consul came across the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then transferred to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and finesse.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This in turn leads to higher quality for all the coffee varieties they cultivate.

Despite this, many everyday coffee drinkers are reluctant to give it a try due to the steep price tag. Geisha coffee is definitely worth the price. The Sakura season is the best time to drink it so do yourself an favor and buy some now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica and comes from the Oromia region, also known as Harrar located in southern Ethiopia at an elevation of between 4,500 and 6,300 feet. It has a distinctive fruity, wine-like acidity and mocha flavor.

The coffee is harvested in spring, and later dried and then fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It also has a number of health benefits, including reducing the risk of developing Alzheimer's disease. It is also high in antioxidants, and contains a variety of other nutrients. It is best to drink the cup on an empty stomach in order to reap the most benefits.

Ethiopian Harrar is among the most sought-after coffees in the world. It is sourced from one of the country's premier growing regions, the most eastern Harrar. It is grown near the historic walled town of Harrar and is located at the highest altitudes. This coffee is a unique blend that can be enjoyed as an espresso or Latte.

The coffee is hand-sorted and harvested, and then dried in traditional cloth bags. This method preserves aromas and enhances flavor. This is a more sustainable approach. It can be made with any brewing method, but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar is among the world's most well-known and distinctive coffees, is a sweet coffee with an nutty, woody flavor and virtually no acidity. Its name comes from the "monsooning" process and the region it's from the most humid region of India the mountainous area of Malabar which encompasses Karnataka & Kerala.

The history behind this organic coffee beans is believed to be apocryphal. In the British Raj period, large wooden vessels were utilized to transport coffee to Europe. During the voyage, humidity and wind caused the beans to naturally dry, resulting in a pale off-white color. When they arrived in Europe, they were found to have a distinct and desirable flavor character.

Monsooning is a unique and distinctive method of processing coffee that continues to be practiced today in Keezhanthoor. This high-range hamlet situated in the Western Ghats is surrounded by small, traditional tribal farmers who are committed to delivering the highest quality beans. They produce a full-bodied very aromatic and smooth coffee with notes of chocolate from bakers, syrupy sweetness and mild vanilla.

This coffee beans unroasted is fantastic by itself or mixed with other fruity varieties, and it is also able to stand up to milk well making it a great espresso or cafe creme coffee. Pour-overs, such in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also very popular. Because of its lower acidity, Monsooned Malabar is able to stand up to heat too.